Full fat soya - Dietary fibre Certified using five different methods of dietary fibre analysis Certified values AOAC 1990 ........................................... 12.6 g/100 g AOAC 1992 MES-TRIS ........................ 12.4 g/100 g Englyst (GC) .......................................... 11.9 g/100 g Englyst (colorimetry) ............................. 12.3 g/100 g Uppsala.................................................. 12.8 g/100 g